Guayaba Drink (Low Sugar)

Updated: Dec 11, 2024

Ingredients:

Directions:

Defrost guayaba pulp bag in hot water. After pulp has been defrosted, measure 1/2 cup guayaba.
Add 1 16.9 oz water bottle, guayaba pulp, and stevia sugar to blender. Blend everything for about 3 minutes.

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